• Patrick
    • Patrick Gavin
      Licensed Associate Real Estate Broker



About Patrick

Patrick Gavin’s proven accomplishments in the real estate industry include 15 years of experience where he was honored with both Chairman’s Circle and President’s Circle awards. He specializes in luxury residences, townhouses, investment properties and commercial retail leasing throughout Manhattan, Brooklyn and Long Island City. Through his formidable connections and close business affiliations, Patrick is superbly positioned to assist clients whose real estate needs lie in Long Island’s East End and across the U.S.

Patrick’s wide-ranging experience in real estate, finance and consulting has given him the vital foundation for maintaining expert focus on his clients’ needs and goals at all times. This ensures that he delivers results that consistently exceed expectations while maintaining the highest levels of service and support at each step of the process. By understanding what the client is looking for, Patrick is able to provide unparalleled service and professionalism throughout every property transaction. With an MBA in Taxation/Accounting, and with a keen understanding of the various property types and neighborhoods Patrick combines local know-how with a strong financial background that proves invaluable to clients as they review their options and potential investments.

Earlier in his career, Patrick provided senior international management and financial expertise for over twenty years as a CFO/COO in the demanding and highly competitive media industry, routinely negotiating multi-million dollar acquisitions, contracts and financial transactions, often involving real estate, before he made the natural transition to a career path with full concentration on real estate in 2003.

In his free time Patrick is an avid golfer, enjoys reading and travels the world at every opportunity. A resident of the Upper Eastside he and his wife enjoy exploring all of the neighborhoods of New York City and appreciate all that it offers in terms of food, culture and diversity.